Comments on: Day 1 ½ The Stockholm Scene http://www.tangodiva.com/blog/2006/09/30/day-1-%c2%bd-the-stockholm-scene/ Follow some jet setting Divas who take the world by storm Fri, 21 Nov 2008 21:14:50 +0000 http://wordpress.org/?v=2.6.2 By: Teresa http://www.tangodiva.com/blog/2006/09/30/day-1-%c2%bd-the-stockholm-scene/#comment-3451 Teresa Mon, 02 Oct 2006 09:28:07 +0000 http://www.tangodiva.com/blog/2006/09/30/day-1-%c2%bd-the-stockholm-scene/#comment-3451 Here's the drink: Le Bistro ( Shassens Special) Glass: Sling Garnish: Apple Slice Method: Shake all ingredients with ice and fine strain into a frappé ice filled glass. 20ml Cape North Vodka 20ml Poire Cognac 20ml Dupont white calvados 20ml Apple Schnapps ( Green Apple ) 20ml Fresh lemon Juice 10ml Sugar syrup Top up with Henriot Champagne and lightly stir. This cocktail was created at Sophie´s Bar 1996 by Shassen Samaletdin during the champagne wars of Stockholm. It was created for one purpose... To bring out the devil in you between dinner and bed. - MED VÄNLIG HÄLSNING/KINDEST REGARDS SHASSEN SAMALETDIN Grapes Svenska AB Prästgatan 29-31 111 29 Stockholm Sweden Here’s the drink:

Le Bistro ( Shassens Special)

Glass: Sling
Garnish: Apple Slice
Method: Shake all ingredients with ice and fine strain into a frappé ice
filled glass.

20ml Cape North Vodka
20ml Poire Cognac
20ml Dupont white calvados
20ml Apple Schnapps ( Green Apple )
20ml Fresh lemon Juice
10ml Sugar syrup
Top up with Henriot Champagne and lightly stir.

This cocktail was created at Sophie´s Bar 1996 by Shassen Samaletdin
during the champagne wars of Stockholm.

It was created for one purpose… To bring out the devil in you between
dinner and bed.

- MED VÄNLIG HÄLSNING/KINDEST REGARDS

SHASSEN SAMALETDIN

Grapes Svenska AB
Prästgatan 29-31
111 29 Stockholm
Sweden

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